Fresh Apple Cake W/hot Buttered Rum Sauc

Ready in 1h

Try this Fresh Apple Cake W/hot Buttered Rum Sauc recipe, or contribute your own.


3 Washington Delicious apples
1 c Sugar
2 c Sugar
1 ts Baking Powder
3/4 ts Baking soda
1/2 ts Salt
3 ts Rum extract
1/2 ts Nutmeg
1/2 c Butter
1/2 c Butter
1/2 ts Cinnamon
1/2 c Half and half
2 c All-Purpose Flour; sifted
1 1/2 c Pecans; chopped
2 Eggs
Whipped cream

Original recipe makes 12



Cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs, 1 at a time. Sift together flour, baking powder, soda, salt, nutmeg and cinnamon. Gradually add to egg mixture. Dough will be fairly stiff. Stir in apples and nuts. Turn into buttered 9x13 pan. Bake at 325? for 55 to 70 minutes. For sauce, combine sugar, butter and cream. Warm over low heat, stirring occasionally, until hot. Stir in rum extract. Serve over cake and top with whipped cream. Yield: 12 to 15 servings. NANCY MITCHAM (MRS. ROBERT) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

Verified by stevemur
Alert editor   
Calories Per Serving: 1031 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fresh Apple Cake W/hot Buttered Rum Sauc. Be the first to review it!

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free