Cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs, 1 at a time. Sift together flour, baking powder, soda, salt, nutmeg and cinnamon. Gradually add to egg mixture. Dough will be fairly stiff. Stir in apples and nuts. Turn into buttered 9x13 pan. Bake at 325? for 55 to 70 minutes. For sauce, combine sugar, butter and cream. Warm over low heat, stirring occasionally, until hot. Stir in rum extract. Serve over cake and top with whipped cream. Yield: 12 to 15 servings. NANCY MITCHAM (MRS. ROBERT) From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (366g)|
|Recipe Makes: 12|
|Calories from Fat: 321 (31%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||48 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 238.1mg||73 %|
|Sodium 557.3mg||19 %|
|Potassium 235.8mg||6 %|
|Total Carbohydrate 175.7g||52 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 172.5g|
|Protein 9.7g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1031
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!