Cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs, 1 at a time. Sift together flour, baking powder, soda, salt, nutmeg and cinnamon. Gradually add to egg mixture. Dough will be fairly stiff. Stir in apples and nuts. Turn into buttered 9x13 pan. Bake at 325? for 55 to 70 minutes. For sauce, combine sugar, butter and cream. Warm over low heat, stirring occasionally, until hot. Stir in rum extract. Serve over cake and top with whipped cream. Yield: 12 to 15 servings. NANCY MITCHAM (MRS. ROBERT) From
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|Serving Size: 1 Serving (366g)|
|Recipe Makes: 12|
|Calories from Fat: 321 (31%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||48 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 238.1mg||73 %|
|Sodium 557.3mg||19 %|
|Potassium 235.8mg||6 %|
|Total Carbohydrate 175.7g||52 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 172.5g|
|Protein 9.7g||14 %|
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Calories per serving: 1031
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