Combine sugar, oil, and eggs; beat well. Stir together flour, salt, and soda; add to egg mixture along with hot water. Mix well. Add apples, vanilla, and 1 cup chopped pecans and mix well. Pour into bundt or tube pan sprayed with non-stick cooking spray. Combine brown sugar and remaining pecans and sprinkle on top of the cake. Bake at 325 for 50 to 60 minutes. Cool in pan 10 minutes, remove from pan and let cool completely on a wire rack.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 153 (43%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 0.8mg||0 %|
|Sodium 5203mg||179 %|
|Potassium 168.3mg||4 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 47.3g|
|Protein 3.6g||5 %|
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Calories per serving: 356
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