Try this Fresh Blueberry Cobbler #2 recipe, or contribute your own.
Suggest a better descriptionHEAT oven to 425 degrees. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries, water and lemon juice. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased 2-quart casserole. MIX remaining ingredients until soft dough forms. Drop dough by 6 tablespoonfuls onto hot blueberry mixture. BAKE about 15 minutes or until golden brown. 6 servings. From
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 6 | ||
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Calories: 380 | ||
Calories from Fat: 39 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 46.6mg | 2 % | |
Potassium 104mg | 3 % | |
Total Carbohydrate 85.8g | 25 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 82.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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