Try this Fresh Blueberry Pie recipe, or contribute your own.
Suggest a better descriptionCombine and mix flour, sugar, vanilla, salt and egg at medium speed for 5 min. or until smooth. Stir in blueberries, pour into 9 inch pastry shell, bake at 400^ for 25 minutes. Combine: 3 T flour, 3 T oleo, and 3 T. pecans . Sprinkle over top of pie. Bake 10 minutes more. Chill before serving. (I can never get the topping to sprinkle so I try to drop as thinly over the top as possible). Formatted by: Dell Pagano njmg38b I cant believe this, now Im going to push my luck and write you a note off line in Word Perfect and try to get it here. See you Sat. the 16th Dell/TN Zoji S-15 04/14/93 10:17 pm edt Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 440 | ||
Calories from Fat: 92 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 19.4mg | 1 % | |
Potassium 190.5mg | 5 % | |
Total Carbohydrate 89.7g | 26 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 84.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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