Homemade Bratwurst
Grind pork (ICE COLD) through coarse grind.
Mix spices and grind to a powder in spice mill.
Mix Spices thoroughly through meat.
Grind again, through fine grind.
add 1/2 a wheat beer, mix in.
Chill at least 1/2 hour
Stuff in casings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2288g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4262 | ||
Calories from Fat: 2545 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 282.8g | 377 % | |
Saturated Fat 99.2g | 496 % | |
Monounsaturated Fat 119.3g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 1406.1mg | 433 % | |
Sodium 5035.1mg | 174 % | |
Potassium 7344.2mg | 193 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 3g | ||
Protein 396.9g | 567 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4262
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