From Georgia on My Menu
Cut broccoli, including stalks, into cubes. Add olives, onion and eggs. Combine mayonnaise, lemon juice, sugar, salt and pepper; toss with broccoli mixture. Garnish with mushrooms. Chill before serving.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 269 | ||
Calories from Fat: 176 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 151.7mg | 47 % | |
Sodium 701.2mg | 24 % | |
Potassium 390.7mg | 10 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 15.1g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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