Try this Fresh Cherry Pie recipe, or contribute your own.
Suggest a better descriptionLine a 9-inch piepan with pastry. Combine cherries, sugar, flour, and almond extract. Pour into unbaked pie shell, and dot with butter. Cover with top crust, and seal edges. Cut slits in center of crust to allow steam to escape. Bake at 400 degrees about 40 to 50 minutes or until done. Serve with whipped cream, if desired. To freeze, omit baking and wrap securely. To serve, bake frozen pie at 400 degrees from 55 minutes to 1 hour and 10 minutes or until done. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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Serving Size: 1 Pie (1785g) | ||
Recipe Makes: 1 | ||
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Calories: 5003 | ||
Calories from Fat: 967 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.4g | 143 % | |
Saturated Fat 54g | 270 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 194.9mg | 60 % | |
Sodium 940.8mg | 32 % | |
Potassium 1671mg | 44 % | |
Total Carbohydrate 1029g | 303 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 1011.4g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5003
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