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Suggest a better descriptionCombine all ingredients, except paprika; turn into well-greased 1 quart casserole. Place in pan of hot water, cover. Bake at 325 degrees for 90 minutes or until knife inserted into center comes out clean. Serve hot. Garnish with paprika. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 898 | ||
Calories from Fat: 137 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 3959mg | 137 % | |
Potassium 588.2mg | 15 % | |
Total Carbohydrate 157.1g | 46 % | |
Dietary Fiber 12.1g | 49 % | |
Sugars, other 145g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
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