Fresh Corn Muffins

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Try this Fresh Corn Muffins recipe, or contribute your own.


1 tb baking powder; + 1 ts
1 Egg; slightly beaten
1 ts Salt
1 c Fresh corn
1 c Buttermilk
1 c Plain cornmeal
1/2 c A-p flour
1/4 c Vegetable oil

Original recipe makes 8



Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin cups. Bake at 475 degs for 20-25 mins or until brown. From: Cookbook for Diabetics and their Families Each serving: 1 Muffin; Each serving may be exchanged for: 2 bread; 1 fat Reformated 4 you and yours via Nancy OBrion and her Meal-Master (From JUNGLE.BOY via GEnie) File

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Calories Per Serving: 239 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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