Fresh Crisp Calamari Salad

Fresh Crisp Calamari Salad

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Fresh Crisp Calamari Salad"

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Cold tender rings of calamari, blanketed in olive oil and lemon with the sharp bite of olives, red onion and garlic. Refreshing and light for a warm day filled with sunshine.


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1 lb Calamari; cleaned and cut into rings
0.25 cup good cold pressed olive oil
0.25 cup fresh squeezed lemon juice
2 cloves garlic; diced or crushed
1/4 red onion; diced
1 red tomato; diced
1/2 cup sliced kalamata olives
1.5 cups white beans; canned is fine, but drained
3 tbsp Capers
1 cup fresh curly parsley; minced
1 salt and pepper; to taste

Original recipe makes 4



Rinse and drain calamari rings.

In a saute pan, with an inch of water, poach rings until just firm.

Mix remaining ingredients into a non metal bowl. Toss in poached and drained calamari rings. Toss until well blended. Chill for up to 8 hours or over night.

Serve with fresh crusty Italian bread and an ice cold Pinot Grigio.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 547 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
sondrad 5 years ago

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