Fresh Fava Beans Simmered in Wine

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Top-ranked recipe named "Fresh Fava Beans Simmered in Wine"

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Try this Fresh Fava Beans Simmered in Wine recipe, or contribute your own. "Bean" and "Vegetables" are two tags used to describe Fresh Fava Beans Simmered in Wine.


Ingredients

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2 Cloves garlic; minced
1 Onion; minced
Salt
Salt
Few leaves lettuce; cut
1/2 c Dry white wine
2 1/2 lb fresh fava beans; Unshelled
1 tb olive oil

Original recipe makes 4

Servings  

Preparation

Remove the beans from the pods. Bring a pot of water to a boil, add salt, and drop in the beans. Boil for 30 seconds (no longer), drain, and transfer to a bowl of cold water. Using your thumbnail to slit the outer skins, pop out the beans and set aside. Heat the oil in a casserole or covered skillet and saute the onion over medium-low heat for 5 minutes or until tender. Add the garlic, beans, and lettuce, cover and cook, stirring often, for 10 minutes. Add the wine, cover, and cook 10 minutes or until the beans are tender. Season to taste with salt and pepper and serve. PLGOLD@IX.NETCOM.COM (PAT GOLD) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 982 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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