Here is how to make fresh fried corn (whole kernel). This delicious vegetable is prepared from fresh shucked corn, sliced from the cob, delicately cooked, and served with butter! Delish!!!
In a large bowl, use a sharp knife to slice a single layer of corn off the cob, all around the cob. Cut the corn in such a way as to get as close as possible to the cob, without including any part of the cob. Discard the cobs. Place the prepared corn in a skillet that has 2 tablespoons of melted butter. Add 1/2 teaspoon salt and 1 teaspoon sugar, and stir. Place over low heat, and cook the corn, stirring occasionally for about 8 minutes, or until the color turns a little darker. Add water, if needed, for a good consistency. I added 1/4 cup water. When the corn is done, pour it into a serving bowl, and serve immediately. It is sweet and delicious! Pass the butter!
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 76 | ||
Calories from Fat: 68 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 3mg | 0 % | |
Potassium 9.8mg | 0 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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