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Suggest a better descriptionCombine first 7 ingredients in a large bowl, and toss gently. Add wine and orange juice concentrate; toss gently to coat. Cover and chill. Yield: 6 servings (serving size: 1 cup). Per serving: 84 Calories; 0g Fat (5% calories from fat); 1g Protein; 18g Carbohydrate; 0mg Cholesterol; 6mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 123 Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 42 | ||
Calories from Fat: 2 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.5mg | 0 % | |
Potassium 155.8mg | 4 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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