Fresh Fruit Pizza Cookie

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Try this Fresh Fruit Pizza Cookie recipe, or contribute your own.


1 Banana; peeled and sliced
1 8-oz pkg light cream cheese
1/3 c Sugar
2 Kiwifruit; peeled and sliced
1 ts Vanilla
1/2 Fresh pineapple; cut in thin
1/4 c Raspberries
1/4 c Apricot jam; melted
1 20-oz pkg refrigerated

Original recipe makes 8



Servings: 8 Press small pieces of cookie dough into 14-inch pizza pan. Bake in 350 deg. oven 12 to 15 minutes or until browned and puffed. Cool completely on wire rack. Beat cream cheese, sugar and vanilla in medium bowl until blended. Spread over cooled cookie. Arrange pineapple around out edge of cream cheese. Arrange kiwifruit, bananas and raspberries in flower patter over pineapple. Brush with jam. Posted by Linda Davis

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Calories Per Serving: 224 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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