Fresh Fruit Salad with Honey Rum Dressing

Ready in 1 hour

Another "Fresh Fruit Salad with Honey Rum Dressing" recipe ranks higher.

Share it:

Try this Fresh Fruit Salad with Honey Rum Dressing recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Fresh Fruit Salad with Honey Rum Dressing.


Are you making this? 
1/2 c Unsweetened orange juice
1/2 ts Rum extract
1 tb Chopped crystallized ginger
2 Kiwifruit; peeled, sliced
2 c Halved strawberries
1 Papaya; peeled, sliced
2 tb Honey

Original recipe makes 6 Servings



This recipe is from the Pillsbury, Most Requested Recipes Series, "Cook Light, Eat Right", 1994. I havent tried it, but it looks good. (Makes Six 2/3 cup servings) In a small saucepan, combine dressing ingredients. Heat just to boiling; remove from heat. Cool to room temperature. In medium bowl, combine fruit. Pour dressing over fruit mixture; toss lightly. Refrigerate 1 hour to blend flavors, tossing occasionally. Posted to JEWISH-FOOD digest by Harriet Neal on May 17, 1998

Calories Per Serving: 20 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fresh Fruit Salad with Honey Rum Dressing. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free