Fresh Fruit Salad with Honey Rum Dressing

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Try this Fresh Fruit Salad with Honey Rum Dressing recipe, or contribute your own.


1/2 c Unsweetened orange juice
1/2 ts Rum extract
1 tb Chopped crystallized ginger
2 Kiwifruit; peeled, sliced
2 c Halved strawberries
1 Papaya; peeled, sliced
2 tb Honey

Original recipe makes 6 Servings



This recipe is from the Pillsbury, Most Requested Recipes Series, "Cook Light, Eat Right", 1994. I havent tried it, but it looks good. (Makes Six 2/3 cup servings) In a small saucepan, combine dressing ingredients. Heat just to boiling; remove from heat. Cool to room temperature. In medium bowl, combine fruit. Pour dressing over fruit mixture; toss lightly. Refrigerate 1 hour to blend flavors, tossing occasionally. Posted to JEWISH-FOOD digest by Harriet Neal on May 17, 1998

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