This recipe is from the Pillsbury, Most Requested Recipes Series, "Cook Light, Eat Right", 1994. I havent tried it, but it looks good. (Makes Six 2/3 cup servings) In a small saucepan, combine dressing ingredients. Heat just to boiling; remove from heat. Cool to room temperature. In medium bowl, combine fruit. Pour dressing over fruit mixture; toss lightly. Refrigerate 1 hour to blend flavors, tossing occasionally. Posted to JEWISH-FOOD digest by Harriet Neal
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 42.6mg||1 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.1g|
|Protein 0.2g||0 %|
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Calories per serving: 20
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