Fresh Gingerroot Preserve

Ready in 1 hour

Top-ranked recipe named "Fresh Gingerroot Preserve"

Share it:

Try this Fresh Gingerroot Preserve recipe, or contribute your own. "Cream" and "Preserves" are two tags used to describe Fresh Gingerroot Preserve.


Are you making this? 
1 lb Fresh gingerroot
2 c Sugar
1/2 ts Cream of tartar

Original recipe makes 3 6 oz jars



Peel gingerroots and cut into bite-size pieces. Soak peeled ginger in cold water to cover for 1 hour. Drain and cover with fresh cold water. Bring to a boil and cook for 5 minutes. Drain, cover with fresh cold water, and boil again for 5 minutes or until tender. Drain and reserve. Combine sugar and 1 cup water and cook, uncovered, for 5 minutes or until thick. Add gingerroot and cream of tartar. Bring to a boil and boil for 2 minutes. Place in sterilized jars, seal, and store in a cool place. (I water bathed for probably 10-15 minutes.) Makes three 6-oz. jars. Posted to MM-Recipes Digest V4 #128 by Grayson Mathews on May 7, 1997

Verified by stevemur
Calories Per Serving: 139 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fresh Gingerroot Preserve. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free