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Suggest a better descriptionBring broth to simmer in saucepan over low heat. Heat oil in saute pan over medium heat. Add rice. Stir until lightly coated with oil. Stir shallots into rice. Cook a few minutes until soft. Pour 1/2 cup hot broth into pan. Stir. Cook over medium-high heat until broth evaporates. About 1 minute add rest of broth. Add basil, oregano, chives and dry white wine. Stir. Simmer a few more minutes until all broth is absorbed. To serve: add salt, pepper, cheese, and parsley. Mix well. Approximately 6-8 minutes. Per serving (excluding unknown items): 488 Calories; 30g Fat (67% calories from fat); 17g Protein; 17g Carbohydrate; 45mg Cholesterol; 4377mg Sodium By Patty
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Serving Size: 1 Serving (748g) | ||
Recipe Makes: 1 servings | ||
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Calories: 419 | ||
Calories from Fat: 224 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 78.6mg | 24 % | |
Sodium 3241.7mg | 112 % | |
Potassium 523.5mg | 14 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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