Try this Fresh Herbed Oil Paste recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper. Blend until smooth. Store in an airtight container, in the refrigerator. This paste may be kept refrigerated, for up to a week. Brush country bread or boned chicken breasts with the herbed oil paste and grill. Yield: 2/3 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 16:34:08 -0600 (CST) From: Pat Asher
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 491 | ||
Calories from Fat: 489 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 880.9mg | 30 % | |
Potassium 120.5mg | 3 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 0.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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