Put all ingredients in a food processor and pulse until desired consistency.
If you don’t have a food processor, diced tomatoes, onions and peppers smaller and mix with other ingredients.
Let marinate in the refrigerator for at least an hour before serving.
Find Recipe Here: https://www.onlinefoodblog.com/homemade-salsa/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (131g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5239.5mg||181 %|
|Potassium 204.5mg||5 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 10.6g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 57
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