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Serving Size: 1 recipe (1355g) | ||
Recipe Makes: 1 | ||
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Calories: 2033 | ||
Calories from Fat: 1362 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.4g | 202 % | |
Saturated Fat 91.4g | 457 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 404.4mg | 124 % | |
Sodium 2935.7mg | 101 % | |
Potassium 3909.6mg | 103 % | |
Total Carbohydrate 114.2g | 34 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 100.8g | ||
Protein 66.4g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2033
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