Try this Fresh Lemon Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the lemon zest, lemon juice, and sugar and stir to combine well. Gradually add the cream, salt, and, if desired, the food coloring, stirring constantly. Continue to stir until sugar is dissolved. Pour the mixture into ice cube trays with the dividers removed or into an 8 x 8-inch metal baking pan. Cover tightly with foil and freeze until the mixture is solid around the edges and mushy in the middle. Stir well with a wooden spoon, cover with foil, and continue to freeze until completely firm. Yield: 2 servings CHEF DU JOUR DORI SANDERS SHOW #DJ9297 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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Serving Size: 1 Serving (2029g) | ||
Recipe Makes: 2 | ||
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Calories: 4451 | ||
Calories from Fat: 2920 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 324.4g | 433 % | |
Saturated Fat 201.9g | 1010 % | |
Monounsaturated Fat 93.7g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 1108.8mg | 341 % | |
Sodium 672.8mg | 23 % | |
Potassium 2121.9mg | 56 % | |
Total Carbohydrate 366.1g | 108 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 365.5g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4451
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