In a mixing bowl, whisk the oil and orange juice until emulsified. Whisk in the shallots and garlic. Season with the honey, to taste. Season with salt and pepper. Toss the arugula with 1/3 of the dressing. Season with salt and pepper. Mound the greens in the center of each plate. Toss green beans and olives with 1/3 of the dressing. Season with salt and pepper. Mound the beans on top of the greens. Toss the lobster with the remaining dressing. Season with salt and pepper. Mound the lobster on top of the bean mixture. Slice the eggs thin. Season with salt and pepper and garnish the salad with the eggs. Garnish with parsley. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B82) Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 02-10-1999 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 1956 (100%)|
|Amt Per Serving||% DV|
|Total Fat 218.7g||292 %|
|Saturated Fat 31.9g||159 %|
|Monounsaturated Fat 104.8g|
|Polyunsanturated Fat 71.7g|
|Cholesterol 106mg||33 %|
|Sodium 32.3mg||1 %|
|Potassium 68.6mg||2 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.2g|
|Protein 3.4g||5 %|
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Calories per serving: 1956
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