Fresh Made Caesar Salad

10 reviews, 4.4 star(s). 70% would make again

Ready in 5 minutes

Better than restuarant quality flavour, quickly made from scratch in your own home...


2 heads romaine lettuce; cut into bite-sized pieces
1 egg yolks
3 tablespoons parmesan cheese; fresh grated
1/4 cup extra virgin olive oil
anchovy paste, to taste
dijon mustard, to taste
2 cloves garlic; minced or pressed
salt and pepper; to taste
parmesan cheese; to garnish plates

Original recipe makes 6 Servings



Yields: 5-6 Servings

Add the garlic, the anchovy paste, mustard and egg yolk to a large bowl and blend together until thick and smooth.

While whisking, slowly drizzle in the olive oil until you have a smooth emulsion, but you may need to add more depending on the freshness of your eggs.

Pour half the dressing into a small bowl and add 3/4 of the lettuce the using a spatula, toss to coat the lettuce, then add the rest of the lettuce once the first part is coated.

Add the rest of the dressing one 1 TSP at a time until it is coated to your preference, then season with salt and pepper to taste.

Top the whole bowl with the parmesan cheese or use extra cheese to dress solo plates

Alert editor   

This is my photo, CCheryl

Calories Per Serving: 93 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Caesar Salad

Personally, I prefer making it this way

stevemur stevemur

Link in another recipe. What would you serve with this?

Comment on Fresh Made Caesar Salad

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

I love ceasar salad nothing beats it
bastonrach 1m ago

jdriemeyer 7m ago

Awesome recipe.
philandmike 1y ago

Great once I added some white vinegar and fresh lemon juice.
tcats6 1y ago

I 'think' this is a good recipe but it's always a guessing game when I make it as it doesn't say how much dijon or anchovy paste to add so the dressing isn't quite right.... shame.
Westonkt 1y ago

This is so much more better then a regular salad!
carleebee 2y ago

Simple recipe, just use quality ingredients and it's awesome!
Crettenberger 3y ago

Incredible! A huge hit each time I make it
clarkeey10 3y ago

It is so nice to see a Ceasar salad that actually contains proper ingredients. I am so tired of restaurants that serve the 'romaine lettuce with whatever creamy dressing is sitting around' version.
Appalbarry 6y ago

[I posted this recipe.]
cncmike 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free