Fresh Mexican Salsa

Fresh Mexican Salsa

Ready in 20 minutes
27 review(s) averaging 4.1. 70% would make again

Top-ranked recipe named "Fresh Mexican Salsa"

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Try this Fresh Mexican Salsa recipe, or contribute your own. "Meatless" and "cinco de mayo" are two tags used to describe Fresh Mexican Salsa.

"This was simple and delicious. Left out the avocado because I made an avocado dressing also. A big hit on fish tacos. Adding this to my favorites."


Ingredients

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2 whole Avocado
juice of 1 lime
3 tablespoon Cilantro
1 package Corn Tortilla Chips; better yet, make them fresh
1 medium Onion; diced
3 medium Roma Tomatoes; diced
juice of half a lemon
1/4 teaspoon Cumin
Salt; to taste

Original recipe makes 6

Servings  

Preparation

Dice avocado and combine with other ingredients. Do not blend -- all ingredients should be fresh and in chunks.

Serve with tortilla chips. Delicious, fresh salsa.

Notes

Delicious, simple, fresh recipe. Serve with tortilla chicken soup for a light spring or summer meal.

Verified by stevemur


stevemur


stevemur


stevemur

Calories Per Serving: 314 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend following it with this recipe  " stevemur stevemur

"I recommend following it with this recipe  another great soup pairing" stevemur stevemur

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Reviews

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Yummy yum yum
jerriireej 1 year ago

This is alright, but is lacking in seasoning I added 4 habeneros and it's great.
RevKenelm 1 year ago

Disaya 1 year ago

Astrid's Fresh Mexican Salsa recipe is much better and far easier to make!
RIZAB 1 year ago

rosalie-tran 1 year ago

its wounderful and delicious. Thank you.
HaKiHe 1 year ago

kensitaylor 1 year ago

nice recipe
phifinal 1 year ago

patsy836 1 year ago

Hmmm, i didnt find this recipe helpful. i basically had to wing it to get the right taste. It was initially very bland.
davidmcdonald 1 year ago

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