Try this Fresh Oysters And Shiitake Custard with Green Pea Sauce recipe, or contribute your own.
Suggest a better descriptionSet up a steamer. Place oysters and eggs in a food processor. Mix and add cream while moving. Season. Pour mix into a large mixing bowl. Fold in mushrooms, chives, peas, and truffle oil. Cook a little bit in the microwave to check seasoning. Fill tea cups half way with the mixture add 1 whole oyster and then top off with the mixture. Place in the steamer for 25 to 30 minutes or until custards are set. GREEN PEA SAUCE: Coat a hot saucepan with oil and cook onions and garlic until soft, about 3 minutes. Season. Add chicken stock and bring to a boil. The stock should taste salty, like pasta blanching water. Add the peas and cook until soft, about 15 minutes. Do not over cook. During the last minute, add the spinach. Immediately transfer to a blender and blend at high speed. Add the butter, blend and check for seasoning. Mix in the juice and reserve hot. PLATING: Place bowl on doiled plate. Ladle sauce on top of hot custard to completely cover. Per serving: 871 Calories (kcal); 64g Total Fat; (63% calories from fat); 29g Protein; 53g Carbohydrate; 1125mg Cholesterol; 311mg Sodium Food Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Vegetable; 1/2 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0030 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1335g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2570 | ||
Calories from Fat: 1767 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 196.4g | 262 % | |
Saturated Fat 66.4g | 332 % | |
Monounsaturated Fat 88.2g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 8391.2mg | 2582 % | |
Sodium 517.5mg | 18 % | |
Potassium 1819.1mg | 48 % | |
Total Carbohydrate 83g | 24 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 76.6g | ||
Protein 128.8g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2570
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.