Try this Fresh Pasta Dough recipe, or contribute your own.
Suggest a better descriptionSift the flour and salt together and place in a food processor along with the eggs, yolks and oil. Process until the mixture starts to come together in coarse crumbs. Stop the machine and press a small amount of the mixture together in your fingers. The mixture should not crack, but if it does process it again for a few seconds. Tip the mixture out onto a board and knead well until you have a smooth, firm ball of dough. It should feel soft but not sticky. Wrap the dough in cling film and allow to rest for an hour or two. Divide the dough into 8 equal pieces and knead each piece again until smooth. Taking a piece at a time, roll out each in turn with a rolling pin on a lightly floured board until you have a rectangle about 5mm (1/4 inch) thick. Feed each rectangle of dough through the pasta machine several times starting with the mechanism adjusted to the thickest setting (i.e. with the rollers the furthest apart) and then adjusting the setting by one notch at a time, finishing with the thinnest setting. You are now ready to cut, fill and shape your pasta, according to the individual recipe. Per serving: 501 Calories (kcal); 45g Total Fat; (80% calories from fat); 22g Protein; 2g Carbohydrate; 748mg Cholesterol; 222mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1659g) | ||
Recipe Makes: 1 | ||
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Calories: 3943 | ||
Calories from Fat: 1530 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170g | 227 % | |
Saturated Fat 45.5g | 227 % | |
Monounsaturated Fat 63.3g | ||
Polyunsanturated Fat 35g | ||
Cholesterol 5488.7mg | 1689 % | |
Sodium 1801.3mg | 62 % | |
Potassium 6109.3mg | 161 % | |
Total Carbohydrate 329.6g | 97 % | |
Dietary Fiber 59.5g | 238 % | |
Sugars, other 270.1g | ||
Protein 265.2g | 379 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3943
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