Try this Fresh Peach Crumble recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400F. In bowl, toss peaches with granulated sugar and lemon juice; spread evenly in 2-quart casserole. 2. In bowl, mix flour with brown sugar and cinnamon. Add butter; with fingers, pinch butter with mixture until crumbly. Add oats. Mix; crumble over peaches. Bake 30 minutes or until topping browns and fruit bubbles around edges. From: McCalls September 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 08-04-93 (17:06) Number: 60097 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 | ||
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Calories: 298 | ||
Calories from Fat: 81 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 192.3mg | 7 % | |
Potassium 384.8mg | 10 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 48.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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