This recipe yields 2 portions
1. Chop peaches. Place in saucepan and add wine, honey and lemon juice. Cover and simmer until tender.
2. Puree in a blender. Strain and chill.
3. Stir in Yogurt, Cinnamon and heavy cream.
4. Chill and serve garnished with the pistachios.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 225 | ||
Calories from Fat: 12 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 24.7mg | 1 % | |
Potassium 580.4mg | 15 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 34.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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