Try this Fresh Rosemary And Garlic Marinade recipe, or contribute your own.
Suggest a better descriptionOne method is to combine all ingredients in a small mixing bowl and pour over selected meat. Turn meat and rub marinade in thoroughly. Pierce meat with a paring knife or meat fork and allow marinade to seep into the meat. Cover and refrigerate overnight. Then roast, bake or boil as you selection of meat would require. Another way is to pierce your meat as described above and rub your roast all over with the olive oil. Salt and pepper all over and rub in. Add crushed, minced garlic and rub in. Add rosemary and rub in all over. Wrap whole roast loosely in Saran Wrap and refrigerate overnight. Set out before cooking and let set at room temperature loosely covered for 2 hours. Cook as meat selection dictates. Incredibly awesome flavor and aroma! Enjoy! NOTES : Rosemary is a highly flavorful and aromatic fresh herb where a little bit goes a long way. Use sparingly to enhance sauced and meat seasonings. This recipe can be adapted two ways to marinate lamb, beef or pork. Here you are.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 1 | ||
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Calories: 167 | ||
Calories from Fat: 162 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1164.5mg | 40 % | |
Potassium 36.8mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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