This recipe is for CuisineArt: Place ingredients into a food processor and chop finely. I chop the tomatoes first and place into a collander to drain. Next all the peppers and add them into the collander. I then do the cucumber, with the skin on, and the onion together. Place into the collander also. Lastly chop and add the cilantro to the collander. After all ingredients have drained, place in large bowl and add 3/4 cup vinegar and 1 cup of sugar. Stir and let sit at least 2 hours. Serve with your favorite chips. Keeps up to 5 days if refrigerated. Enjoy! Posted to recipelu-digest Volume 01 Number 418 by "J.C. Fox"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1883g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 17 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 49mg||2 %|
|Potassium 2292.9mg||60 %|
|Total Carbohydrate 646.4g||190 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 634.9g|
|Protein 9.2g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2560
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!