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Suggest a better descriptionIn large mixing bowl combine ingredients, stir well making sure all dry herbs are blended. Let set refrigerated for at least 3 hours or overnight if possible to let flavors mix. If using fresh herbs, simply double the amount of herbs shown. Makes enough to accompany six quesadillas. Enjoy!
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 1 servings | ||
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Calories: 449 | ||
Calories from Fat: 76 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 213.6mg | 7 % | |
Potassium 913.8mg | 24 % | |
Total Carbohydrate 97.4g | 29 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 88g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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