Try this Fresh Shell Fish Served on Tagliovi recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan mix in the olive oil, garlic, sliced mushrooms, herbs, mussels, clams, langoustines, cockles, winkles, white wine, crab and fish stock and cover and simmer for 10 minutes. Add the saffron, lobster and more olive oil, stock, white wine and seasoning, again cover and simmer for 10 minutes. Serve on a bed of pasta and top with chargrilled scallops.
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Serving Size: 1 Serving (1563g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1358 | ||
Calories from Fat: 340 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 230.9mg | 8 % | |
Potassium 499.2mg | 13 % | |
Total Carbohydrate 71.6g | 21 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 69g | ||
Protein 185.6g | 265 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1358
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