Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, lemon juice, and cold water; mix well. Chill. Serve over ice. Garnish with lemon or lime slices and fresh mint sprigs. Recipe By : DDMmom From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1817g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 17mg||1 %|
|Potassium 723.2mg||19 %|
|Total Carbohydrate 949.2g||279 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 945.7g|
|Protein 2.3g||3 %|
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Calories per serving: 3626
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QuantoneThis was fantastic, I halved the recipe as I was only cooking for myself and It was exactly as I remember being made at family get togethers. I used brown sugar as this enhances the taste. It also makes it very dark, so if you want sparkling lemonade this is not the recipe for you.5y ago