Try this Fresh Stewed Tomatoes recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, melt butter or margarine, add tomatoes and stir over medium heat for 1 minute. Add all remaining ingredients. Blend thoroughly and cover. Simmer on lowest heat for 20-25 minutes. If using fresh chopped herbs, add at the end of the cooking time to insure peak flavor and color. Delicious! Serves 6-8. Enjoy! NOTES : Another great way to use the bounty of summer, whether it be from ones own garden or your favorite local grocer.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 1 servings | ||
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Calories: 459 | ||
Calories from Fat: 410 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 42.5mg | 1 % | |
Potassium 297.3mg | 8 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 10.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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