* or 1 cup crushed fresh strawberries mixed with 3 T sugar Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin tins, filling to half. Bake at 350 deg F for 30 minutes, or until they test done. Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until done. Sprinkle with powdered sugar if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 24|
|Calories from Fat: 61 (29%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 88.1mg||27 %|
|Sodium 197.5mg||7 %|
|Potassium 62.4mg||2 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 34.1g|
|Protein 4g||6 %|
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Calories per serving: 211
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