Fresh Strawberry Cupcakes

Fresh Strawberry Cupcakes

Ready in 1 hour
7 review(s) averaging 4. 71% would make again

Top-ranked recipe named "Fresh Strawberry Cupcakes"

Share it:

Try this Fresh Strawberry Cupcakes recipe, or contribute your own. "Cakes" and "Fruits" are two tags used to describe Fresh Strawberry Cupcakes.

"I used the almond extract and the flavor overwhelmed the strawberry flavor. If i make them again I'll probably use vanilla. Pretty tasty though! Put a cream cheese frosting on top! "

- Xinalinh

Ingredients

Are you making this? 
1/2 c Vegetable oil
1 10-oz package frzn sweet Strawberries *
1/2 ts Almond; or vanilla extract
1 c Sugar
1 ts Baking soda
1 3/4 c All-purpose flour
2 x Eggs
1/2 c Walnuts; chopped

Original recipe makes 24

Servings  

Preparation

* or 1 cup crushed fresh strawberries mixed with 3 T sugar Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin tins, filling to half. Bake at 350 deg F for 30 minutes, or until they test done. Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or until done. Sprinkle with powdered sugar if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip

Verified by stevemur

photo by Xinalinh Xinalinh

Yummmmm...... photo by Coockingqueen617 Coockingqueen617

Calories Per Serving: 211 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Fresh Strawberry Cupcakes

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Great flavor but the actual cupcakes are so moist and dense that adding extra flour and extending the cooking time still didn't help. The cupcakes didn't rise and had the texture of fudge on the inside.
ijackson 1 year ago
I mde them for my moms 43d birthday, everybody loved it.But I didn't use walnuts.
Juliadiamond9 2 years ago
I thought it was abit sweet, but they were ok.
LovelyXxZz 2 years ago
Haven't tried but making today I'll let you know.
LilKande 2 years ago
I used the almond extract and the flavor overwhelmed the strawberry flavor. If i make them again I'll probably use vanilla. Pretty tasty though! Put a cream cheese frosting on top!
Xinalinh 3 years ago
A bit too sweet for me and my family.
troudj87 3 years ago
Easy to do and it turned out beautiful...a definite keeper in my recipe book.
Yusni1975 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free