Fresh Summer Corn Muffins

Ready in 1 hour

Top-ranked recipe named "Fresh Summer Corn Muffins"

Share it:

Try this Fresh Summer Corn Muffins recipe, or contribute your own.


Ingredients

Are you making this? 
3/4 c Cornmeal
1/4 ts Salt
3/4 c Fresh corn kernels
2 tb Honey
2 ts Baking Powder
1/4 c Red Bell Pepper; diced
1 c Plain nonfat yogurt
1/2 c Flour
1/2 ts Baking soda
1/4 c Canola oil
2 tb Molasses
1 Egg; lightly beaten

Original recipe makes 1

Servings  

Preparation

>From the Detroit News: (hot pepper can be added) Mary Carrolls favorite recipe for baked goods with sweet corn are these savory muffins. Line 12-cup muffin tin with muffin papers. Stir together cornmeal, flour, baking powder, baking soda and salt in large bowl. In another bowl, mix together corn, red bell pepper, yogurt, oil, molasses, honey and egg. Mix together contents of both bowls, stirring just until blended. Spoon batter into paper liners. Bake at 400 degrees 15 minutes or until lightly browned and springy to the touch. Makes 12 muffins. Per serving: 137 calories; 5.3 g fat (0.5 g saturated fat; 35 percent calories from fat); 19.8 g carbohydrates; 18 mg cholesterol; 179 mg sodium. Posted to CHILE-HEADS DIGEST V4 #049 by Judy Howle on Jul 30, 1997

Verified by stevemur
Calories Per Serving: 1409 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fresh Summer Corn Muffins. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Summer Corn Corn Syrup

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free