Top-ranked recipe named "Fresh Swedish Potato Sausage"
Try this Fresh Swedish Potato Sausage recipe, or contribute your own. "Sweden" and "Sausage" are two tags used to describe Fresh Swedish Potato Sausage.
Grind the meat, potatoes, and onions through a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. After this procedure, regrind through the 3/8" plate again. Stuff into a 35-38mm hog casing. This sausage is a very perishable product. It keeps best when frozen. This sausage may be served fried, baked, or boiled. When kept in a refrigerator, sausage should be placed in a container and covered with water. From Great Sausage Recipes and Meat Curing by Rytek Kutas File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip