Fresh Swedish Potato Sausage

Ready in 1h

Try this Fresh Swedish Potato Sausage recipe, or contribute your own.

Ingredients

1 sm Onions; cut up
1 1/2 lb Beef, lean
1 ts Allspice
1 c Milk, dry, non-fat
1 Sausage casing
1 lb Pork, lean
6 c Potatoes; pared, cut up
1 c Water
1 tb Salt
1 1/2 ts Pepper, black

Original recipe makes 5

Servings  

Preparation

Grind the meat, potatoes, and onions through a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. After this procedure, regrind through the 3/8" plate again. Stuff into a 35-38mm hog casing. This sausage is a very perishable product. It keeps best when frozen. This sausage may be served fried, baked, or boiled. When kept in a refrigerator, sausage should be placed in a container and covered with water. From Great Sausage Recipes and Meat Curing by Rytek Kutas File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Alert editor   
Calories Per Serving: 1096 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fresh Swedish Potato Sausage. Be the first to review it!

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

would like to see this in bulk. to make several rings of the sausage. thank you
debadoo1 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free