Fresh Tomatillo Salsa

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1/4 ts Salt
1/2 c Coarsely chopped onion
1 ts Lime juice
2 Fresh Serrano chiles; cut in
1/4 c Cilantro; chopped
1 ts olive oil
2 Anaheim chile peppers;
12 Tomatillos; (1 lb.)
1 Garlic; minced

Original recipe makes 1 Servings



Pulse tomatillos in food processor until coarsely chopped. Add peppers and next 3 ingredients; pulse until diced (do not puree). Pour into a serving bowl. Stir in oil, lime juice, and salt until well blended. Cover and chill at least one hour. Posted to CHILE-HEADS DIGEST by Judy Howle on May 23, 1998

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