Try this Fresh Tomatillo Salsa recipe, or contribute your own.
Pulse tomatillos in food processor until coarsely chopped. Add peppers and next 3 ingredients; pulse until diced (do not puree). Pour into a serving bowl. Stir in oil, lime juice, and salt until well blended. Cover and chill at least one hour. Posted to CHILE-HEADS DIGEST by Judy Howle
There are no reviews yet for Fresh Tomatillo Salsa. Be the first to review it!
There are no reviews yet. Be the first!