Try this Fresh Tomato Sauce with Saffron (r T) recipe, or contribute your own.
Suggest a better descriptionVine-ripened tomatoes are a must for this sauce. Note 1: OR 2 small tomatoes, peel, seeded, chopped, (abt 3/4 C) Heat oil in a small saucepan over med heat. Add garlic and stir until lightly colored, about 30 seconds. Add saffron and stir for 5 more seconds. Stir in chicken broth and sherry and simmer until reduced to 2 Tbsp, about 5 min. Transfer sauce to a small bowl and set aside to cool. Just before serving, stir in tomatoes and parsley. Season with salt and pepper. Spoon over hot cooked asparagus or pasta. Makes 3/4 C This was enough for 2 of us. It has a wonderful smell, flavor and color. Quite easy to prepare also. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 2 | ||
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Calories: 237 | ||
Calories from Fat: 24 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 217.9mg | 8 % | |
Potassium 379.9mg | 10 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 37.2g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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