Try this Fresh Tomato, Spinach and Mushroom Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425. Wash and thinly slice spinach leaves. Cut tomatoes into 1/4" thick slices; thinly slice mushrooms. In 10" skillet over medium heat, cook mushrooms in olive oil until tender. On ungreased large cookie sheet, unroll pizza dough and press into 14 x 12" rectangle; sprinkle with 2 cups cheese over crust. Top with sliced spinach, tomatoes, and mushrooms. Sprinkle with onions, oregano, pepper and remaining cheese. Bake pizza on bottom rack in oven 12 minutes or until crust is golden. Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (1630g) | ||
Recipe Makes: 1 | ||
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Calories: 2842 | ||
Calories from Fat: 1510 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.8g | 224 % | |
Saturated Fat 71.8g | 359 % | |
Monounsaturated Fat 69.7g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 4131.4mg | 142 % | |
Potassium 3822.6mg | 101 % | |
Total Carbohydrate 194.1g | 57 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 176.4g | ||
Protein 142.8g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2842
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