Fresh Tuna and Red Potato Salad

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Try this Fresh Tuna and Red Potato Salad recipe, or contribute your own.


2 tb Red Wine (Or Cider) Vinegar
4 md Celery Stalks; Chopped,
1/4 ts Black Pepper; ground
1 lb Medium Red Potatoes
1 c Fat Free Plain Yogurt
1/2 ts Ground cumin
1/4 c Fresh parsley; chopped
1/2 ts Salt
3 c Yellow Fin Tuna Or Other

Original recipe makes 6 Servings



Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan. Add the potatoes and cover. Heat until boiling then reduce the heat until simmering and simmer the potatoes 30 to 35 minutes or until they are tender, then drain and cool slightly. Cut into cubes, (There should be about 3 cups). Mix all of the ingredients together then cover and refrigerate about 1 hour or until well chilled. Nutrition Information Per Serving: Calories: 185 Protein: 20 Grams Carbohydrates: 20 Grams Fat: 3 Grams Cholesterol: 45 Milligrams Sodium: 270 Milligrams Potassium: 880 Milligrams Posted by: Rich Harper

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