Fresh Tuna and Red Potato Salad

Ready in 1 hour

Top-ranked recipe named "Fresh Tuna and Red Potato Salad"

Share it:

Try this Fresh Tuna and Red Potato Salad recipe, or contribute your own. "Seafood" and "Main dishes" are two tags used to describe Fresh Tuna and Red Potato Salad.


Ingredients

Are you making this? 
2 tb Red Wine (Or Cider) Vinegar
4 md Celery Stalks; Chopped,
1/4 ts Black Pepper; ground
1 lb Medium Red Potatoes
1 c Fat Free Plain Yogurt
1/2 ts Ground cumin
1/4 c Fresh parsley; chopped
1/2 ts Salt
3 c Yellow Fin Tuna Or Other

Original recipe makes 6 Servings

Servings  

Preparation

Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan. Add the potatoes and cover. Heat until boiling then reduce the heat until simmering and simmer the potatoes 30 to 35 minutes or until they are tender, then drain and cool slightly. Cut into cubes, (There should be about 3 cups). Mix all of the ingredients together then cover and refrigerate about 1 hour or until well chilled. Nutrition Information Per Serving: Calories: 185 Protein: 20 Grams Carbohydrates: 20 Grams Fat: 3 Grams Cholesterol: 45 Milligrams Sodium: 270 Milligrams Potassium: 880 Milligrams Posted by: Rich Harper

Calories Per Serving: 57 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fresh Tuna and Red Potato Salad. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Salad Tuna Potato

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free