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Suggest a better descriptionIn a spice grinder, pulse the toasted seeds a few times. Mix everything together in air tight container and refrigerate for at least 12 hours. The longer it sits the mellower it gets. Keeps up to 3 months in fridge.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: Servings | ||
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Calories: 323 | ||
Calories from Fat: 124 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 393.6mg | 10 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 28.4g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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