Try this Fresh yellowfin tuna salad recipe, or contribute your own.
Suggest a better descriptionPreheat grill to a medium-high. In a small bowl, combine the honey, sesame oil, and soy sauce. Brush the mixture onto the tuna steaks, and grill for 5 to 7 min on each side. Set aside to cool.
When cool, break it into chunks and place in a medium bowl. Add the mayo, onion, lemon juice, and salt and pepper, stir to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (905g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1469 | ||
Calories from Fat: 541 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.1g | 80 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 337.4mg | 104 % | |
Sodium 2005.7mg | 69 % | |
Potassium 3131.4mg | 82 % | |
Total Carbohydrate 67.7g | 20 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 67.2g | ||
Protein 161.5g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1469
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