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Serving Size: 1 recipe (2695g) | ||
Recipe Makes: 1 | ||
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Calories: 1920 | ||
Calories from Fat: 449 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 67 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 643.8mg | 22 % | |
Potassium 5490.1mg | 144 % | |
Total Carbohydrate 432.4g | 127 % | |
Dietary Fiber 98.5g | 394 % | |
Sugars, other 333.9g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1920
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