Fricase De Pollo (Cuban Chicken Stew)

Fricase De Pollo (Cuban Chicken Stew)

8 reviews, 5 star(s). 88% would make again

Ready in 1 hour

This hearty Cuban Chicken Stew (Fricase de Pollo) is great for cold days, and is an easy quick dinner.

"Czwiz, it can be done in a slow cooker and on the stove. I haven't done it in the slow cooker before just make sure to keep the heat low and watch it until tender. Enjoy."

Ingredients

2 large Chicken Breasts; (Bite Size), (up to 3)
1 tablespoon Extra Virgin Olive Oil
1/4 White Onion; (Diced)
1/4 Green Pepper; (Diced or Sliced)
3 Potatoes; (Largely Diced)
2 Carrots; (Sliced)
1 Bay Leaf
1 packet Sazon Goya
8 oz. Tomato Sauce
4 oz. Dry White Cooking Wine
2 tablespoons Garlic Powder
12 oz. Water
1 teaspoon Cumin
Salt and Pepper; to taste

Original recipe makes 4 Servings

Servings  

Preparation

Combine all ingredients in pressure cooker. Cook on Medium heat for 20 Minutes or until the pressure cooker begins to steam.

Remove from heat release steam and serve over white rice.

**You can also use chicken thighs and drumsticks if you like dark meat.

Alert editor   


JerseyBlue


JerseyBlue

Calories Per Serving: 717 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Habichuelas (Puerto Rican Red Beans)

I recommend pairing it with this recipe

JerseyBlue JerseyBlue

Arroz Con Gandules (Rice and Pigeon Peas)

I recommend pairing it with this recipe

JerseyBlue JerseyBlue

Refreshing Cilantro Lime Rice

I recommend pairing it with this recipe

JerseyBlue JerseyBlue

Cuban Black Beans

I recommend pairing it with this recipe

JerseyBlue JerseyBlue

Link in another recipe. What would you serve with this?

Comment on Fricase De Pollo (Cuban Chicken Stew)

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

Instead of tomato sauced used a jar of sofrito. Super delish!
Elopeztello 1y ago

Very tasty!! I cooked it with white rice and tostones.
BBkafe 3y ago

Czwiz, it can be done in a slow cooker and on the stove. I haven't done it in the slow cooker before just make sure to keep the heat low and watch it until tender. Enjoy.
JerseyBlue 4y ago

I've put this on my try list because it sounds great. I don't own a pressure cooker. Could this be done in a slow cooker?
Czwhiz 4y ago

I used beef Sazon instead of goya, didn't have peppers, but it came out deeerlicious. So quick too with pressure cooker, loved it.
Dodger30blue 4y ago

I didn't have a pressure cooker so I modified the recipe to make on a stovetop in a Dutch oven. I browned the chicken in the oil, sauteed the vegetables and added the remaining ingredients and simmered over very low heat about 3+ hours, until the meat was falling off the bone. Also I couldn't find the Goya seasoning at my supermarket in Chicago so I substituted 1 T. Ancho chili powder...not sure that was authentic, The chicken stew was GREAT. We really enjoyed it...served it with beans and rice, and some fried plantains. I was looking for something I could cook slowly on an afternoon when I had many errands immediately before dinner. This fit the bill well. I bet it would also work in a slow cooker.
gkaret 5y ago

I cooked it for my wife, who is from Cuba and she said it was almost as good as her abuelita's!
Xaviguey 6y ago

[I posted this recipe.]
JerseyBlue 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free