Couper le poulet en morceaux et faire dorer.
Enlever le poulet et faire revenir l'onion.
Ajouter la farine et cuire 1 a 2 minutes.
Ajouter tout les ingrediens et cuire pout 1:15.
Ajouter les patates et cuite environ 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3883g)|
|Recipe Makes: Servings|
|Calories from Fat: 386 (17%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 207mg||64 %|
|Sodium 220377.5mg||7599 %|
|Potassium 11922.4mg||314 %|
|Total Carbohydrate 243.4g||72 %|
|Dietary Fiber 18.6g||75 %|
|Sugars, other 224.7g|
|Protein 211.5g||302 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2206
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