Try this Fried Bread Puffs (Sopaipillas) recipe, or contribute your own.
Suggest a better descriptionCut lard into flour, powder and salt completely. Sprinkle in water, 1 Tbls. at a time, tossing with fork until all flour is moistened and dough almost cleans side of bowl. Gather dough into ball. Cover and refrigerate 30 minutes. Heat oil (1-2") to 400 degrees. Roll dough on lightly floured surface into rectangle, 12x10. Cut into rectangles, 3x2. Fry 3-4 at a time until puffed and golden, turning once, 2 minutes. Drain on paper towels. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1467 | ||
Calories from Fat: 385 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 739.6mg | 26 % | |
Potassium 398.6mg | 10 % | |
Total Carbohydrate 235g | 69 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 225.3g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1467
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