very tasty cabbage side dish
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (163g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 234 | ||
Calories from Fat: 171 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19g | 25 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 28.4mg | 9 % | |
Sodium 1967.1mg | 68 % | |
Potassium 304.8mg | 8 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 7.1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.