Fried Calamari with Creole Olive Salad - BigOven 87316

Fried Calamari with Creole Olive Salad

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Top-ranked recipe named "Fried Calamari with Creole Olive Salad"

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1/2 c olive oil
1/2 c Buttermilk
2 tb Chopped parsley
Parmesan Reggiano Cheese; *
Salt and pepper
1 c Black olives; sliced
2 tb celery; Small diced
1 1/2 ts black pepper; Fine ground
2 ts Garlic; minced
1 lb Calamari; thawed
2 tb Essence of Emeril
1 c Masa flour
1 c Flour
2 tb Shallots; minced
1 c green stuffed olives; Large

Original recipe makes 1



ESSENCE OF EMERIL SHOW #EE2262 Marinate the cut calamari in the buttermilk and 1/4 cup of the creole spice, allow to sit for 20 minutes. Combine the masa and flour together with the remaining creole spice. For olive salad, combine all the ingredients together and set aside. Dredge the marinated calamari in the flour mixture and sift to remove any excess. Place dredged calamari in the fryer basket and deep fry until slightly golden in color, about 2 to 3 minutes. Stir constantly to prevent from sticking together. Season with creole seasoning, and sprinkle with Parmesan cheese and top with the olive salad. Yield: 4 servings Posted to recipelu-digest by molony on Mar 14, 1998

Calories Per Serving: 1855 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Calamari Olive Olive Oil

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