Fried Calamari with Creole Olive Salad

Ready in 1 hour

Top-ranked recipe named "Fried Calamari with Creole Olive Salad"

Share it:

Try this Fried Calamari with Creole Olive Salad recipe, or contribute your own.


Ingredients

Are you making this? 
1/2 c olive oil
1/2 c Buttermilk
2 tb Chopped parsley
Parmesan Reggiano Cheese; *
Salt and pepper
1 c Black olives; sliced
2 tb celery; Small diced
CREOLE OLIVE SALAD
1 1/2 ts black pepper; Fine ground
2 ts Garlic; minced
1 lb Calamari; thawed
2 tb Essence of Emeril
1 c Masa flour
1 c Flour
2 tb Shallots; minced
1 c green stuffed olives; Large

Original recipe makes 1

Servings  

Preparation

ESSENCE OF EMERIL SHOW #EE2262 Marinate the cut calamari in the buttermilk and 1/4 cup of the creole spice, allow to sit for 20 minutes. Combine the masa and flour together with the remaining creole spice. For olive salad, combine all the ingredients together and set aside. Dredge the marinated calamari in the flour mixture and sift to remove any excess. Place dredged calamari in the fryer basket and deep fry until slightly golden in color, about 2 to 3 minutes. Stir constantly to prevent from sticking together. Season with creole seasoning, and sprinkle with Parmesan cheese and top with the olive salad. Yield: 4 servings Posted to recipelu-digest by molony on Mar 14, 1998

Calories Per Serving: 1855 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Fried Calamari with Creole Olive Salad. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Calamari Olive Olive Oil

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free