Fried Catfish - BigOven 142152

Fried Catfish

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Fried Catfish"

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Try this Fried Catfish recipe, or contribute your own. "Butter" and "Corn" are two tags used to describe Fried Catfish.

"I added just a little garlic and paprika. This recipe was delicious"

- Beezlewoof

Ingredients

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2 c Canola oil
1 c milk
Black Pepper; to taste
1 lb Yellow cornmeal
1 c Buttermilk
4 Lemon Wedges
Salt to taste
2 lg Eggs
4 pieaces catfish filet

Original recipe makes 4

Servings  

Preparation

Rinse pieces of filet catfish quickly in cold water. Pat dry. Season fish with salt and pepper. Combine buttermilk, milk, and eggs. Beat ingredients well. Add salt and pepper to cornmeal. Heat oil in iron skillet about 350 degrees. Dip fish in egg wash and then in cornmeal. Pan fry fish in hot oil until golden brown. drain oil from fish on paper towel, or brown paper bag. Garnish with lemon wedges before serving. Yield: 4 servings. CHEF DU JOUR RICHARD JONES SHOW #DJ9466 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

Calories Per Serving: 1641 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I added just a little garlic and paprika. This recipe was delicious!
Beezlewoof 2 years ago
good with fried potatoes and coleslaw
chef160 8 years ago
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